| View down the river from the inn. |
Bray is a small picturesque village that for some unfathomable reason has attracted a wealth of top notch restaurants all vying for the greatest number of Michelin stars they can muster. Chris and I joked as we made our way to The Waterside Inn that popping down to the local pub for a pint and a pie and chips held a whole new meaning for the residents here. The Waterside Inn was the first fancy restaurant to open in the village, forty years ago, and has retained it's three Michelin star accolade for a whopping twenty five of those years...the first restaurant to do so outside of France! Move over Heston and The Fat Duck! It was founded by the Roux brothers after the success of their London restaurant Le Gavroche and is currently run by Michel's son, Alain Roux. With an enviable position on the riverbank complete with their own private boat to shuttle guests too and fro and take them on jaunts, aperitifs in hand, it is the perfect place to while away an afternoon.